week menus

For everybody

Daily and weekend menu


Also Saturday and Sunday

Weekend Menu

Weekend menu

Choice of starter, main course and dessert (only lunchtime on Saturday and Sunday)

Chicken, wonton style, vegetables

Creamy pumpkin, Norway lobsters from Palamós and streaky bacon

Salmon salad and pickled tomatos

Escalivada (roast vegetables) with smoked sardine and Idiázabal cheese

Scrambled eggs with mushrooms and garlic shoots

Chicken salad with dried fruits and nuts and yogourt


Black bream filet, Baix Emporda style

Rice casserole, with meat and turbo

Black Angus slices with honey vinagrette and mustard ice cream

Magret of duck from l’Empordà with sweet potato and cauliflower couscous (supplement 4€)

Turbot, beurre blanc of curry and black garlic (suplement 4€)

Wild boar stew with turnips and salsify


Lemon pie (lemon custard and meringue)

Assorted ice creams

Chocolate, mascarpone and coffee

Fruit salade

Total price ……….  29,00€
Coffee, 1 drink, appetiser, petits fours and VAT included

From Wednesday to Friday...

Daily menu


Choice of starter, main course and dessert (only lunchtime on Wednesday, Thursday and Friday)

Gazpacho with cucumber ice cream and strawberries

Salmon tartar, beetroot and cheese

Fresh pasta with parmesan and pesto

Escalivada (roast vegetables) with smoked sardine and black olives

Chicken salad marinated with lime and Norway lobsters


Iberian pork cheek with potato parmentier

Fish suquet

Rice casserole, catalan style(fish and meat)

Beef entrecote with vegetables (supplement 2€)

Chicken with Norway lobsters


Assortment of ice cream

Apple tarte tatin

Hazelnut coulant with raspberry ice cream (supplement 2€)

Yogurt mousse with red fruits€)

White chocolate soup with raspberry ice cream

Total price ……….  24,00€
Coffee, 1 drink, aperitif, Petit fours and VAT included